The restaurant is part of the Brennan family and had great reviews. We were not disappointed. We already had appetizers at our hotel, so we only ordered a main course. I ordered the special Gulf fish, which was drum fish on a crawfish cake - it was delectable. The mahi mahi was also good but when in New Orleans, seems like redfish (or drum fish) is the thing to order. The food came out on hot plates too, which is important to us.
The wait staff was very friendly and professional. We did not make reservations but it was a Monday night, so I would recommend reservations if going on a Saturday night.