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The home contains four suites and two guest rooms, all with outside entrances. The suites and guestrooms have kitchenettes with microwave ovens, refrigerators, coffee makers, dishes and all utensils. The suites also have a sitting and dining area.

All units are furnished with queen size beds, ceiling fans, air conditioning, cable television and telephones. The suites have sofa beds. A continental breakfast is served each morning on the deck next to the jacuzzi. This is a wonderful place to meet your neighbors. The prices quoted for this journal are winter rates with summer rates being considerably lower.

Located just a block from Duval Street, the home has six individually designed rooms and is a little more upscale than its sister b&b, the William Anthony House.

Each of the rooms has a private bathroom, air conditioning, ceiling fan, refrigerator, cable television and telephone.

Four of the rooms have queen size beds, one has a king size bed and the sixth has a king size bed and a twin bed, which makes it suitable for three persons. The breakfast here is also a little more lavish than at the William Foster house with guests dining on crepes, omeletes, etc....

The hors d''oeuvres at the complimentary happy hour each afternoon are all home made and are absolutely delicious.

Located just around the corner from our bed and breakfast, we were walking back from a business meeting that had run later than we had expected and we didn't want to eat a big meal. Just about that time we came up on the Thai Cuisine. As we walked on to the outdoor dining area, we could tell the help was making preparations to close but Jessica, our waitress, told us to have a seat and she would bring us a menu.

The menu has a red star by all the dishes that are spicy and I noticed that the majority of the dishes prepared here are spicy.

Not wanting to eat anything that would keep us up all night, since it was a long drive back up the Keys the next day, my wife decided on Pad Thai, a combination of shrimp and chicken with noodles. I decided on the combination fried rice with chicken, beef and shrimp.

Both dishes were absolutely delicious and had us wanting to try our local Thai restaurant when we returned home.

Right after we gave our order, saws began sawing and hammers began to hammer - all within 15 feet of our table. Being a Friday afternoon, it looked as if a new outside bar was being built and it had to be completed in time for the weekend.

But despite the constant noise, which made it very hard for us to converse with our table companions, the food was quite good. We both had seafood quiche with a salad topped with a citrus dressing, while our friends had fish sandwiches.

We discovered Crabby Dick's because of a gift certificate we received for listening to a time share presentation from the Hyatt folks. Since we weren't paying we went all the way with appetizers of conch fritters, pan steamed clams and drinks, in addition to our entrees of fried oysters and fried grouper. After dessert of real key lime pie and chocolate in paradise cake, I ended up having to add money to the gift certificate.

As you step through the door, don't let the painting of the nude woman above the fireplace cause you to head back out the door, as it did my wife the first time she looked inside. We returned after a local told us Pepe's was an especially great place for breakfast.

But that was going to take some doing, especially after we had eaten some fantastic breakfasts at Camille's on Duval Street. On our last morning in town we walked the short distance from our bed and breakfast to Pepe's, where we were greeted by a waitress who told us to get a drink at the bar and she would call us when a table came open.

I noticed as we walked through the restaurant that every table and booth was taken, as were the tables on the outside patio area. Although it was barely 9 a.m., some patrons were already imbibing on their favorite morning spirits, but the bartender was more than happy to pour us a steaming cup of coffee. A short time later we were shown to a booth in the main inside dining area and given a menu to study while the waitress went to get some coffee to refill our cups. While the menu offers a large assortment of breakfast items, including a build your own omelet with a choice of cheeses, meats and veggies, we opted for the day's special - a shrimp omelet.

Reading the history of Pepe's on the menu, I found it has been in business since 1909 and bills itself as "A Fairly Good Place for Quite a Long While." I also found that Pepe's also serves lunch and dinner and a special barbecue dinner on Sunday's.

It is also well known for its oysters, and hosts an annual shucking contest in May. While waiting for our order, we overheard a waitress tell a customer, "We're not a fast food restaurant," when he asked about his order. Even if it takes a little extra time, the wait is well worth it - especially if you ordered the shrimp omelet. I had also asked for an order of grits on the side and was quite surprised at the size of the bowl when the waitress brought it out.

The shrimp omelete consisted of jack cheese, fresh asparagus, red bell pepper, portabello mushrooms, onions and six jumbo shrimp and was absolutely delicious. Our only regret was that we were leaving and could not come back for lunch and dinner. But there is always another time.

Having not had fried oysters during our visit to Key West, I opted for the fried oysters. While I am used to them being fried in cracker meal or flour, I was a little taken aback when my oysters arrived and they had been fried in the Chinese way.

But once I tasted them they were very good. Also they gave me so many (approximately 16 oysters) that I was stuffed by the time we finished our meal.

The trolley makes a narrated 90-minute trip around the island. Riding the trolley also allows a visitors to get on and off the trolley for dining, shopping or visiting attractions. But you must get on and off the trolley before it makes one complete trip around the island or you pay for another trolley trip.

It is a sunset you will remember forever as visitors and locals alike join together to watch the sun as it slowly descends into the western sky.

Accompanying the celebration are a variety of musicians, entertainers and vendors.

While the celebration is free the entertainers do pass the hat.

The sunset celebration is such a big part of Key West life that the town passed a law saying cruise ships had to depart the docks an hour before sundown so as to not block the view.

Museum visitors can also get a great view of the island and the surrounding waters by climbing to the top of the 65 foot wrecking tower.

One of the unique things about this ship is how the captain blows on a conch shell to announce the boat's departure. We were told he is the only ship's captain in Key West to follow this time honored tradition.

Passengers are also allowed to help lend a hand to the crew in raising the sails and even taking the helm to steer this beautiful old ship.

Live musicians play old sea shanty's as well as some well known favorites (Is that a Buffett tune I just heard?) and complimentary beer, wine and champagne, as well as soft drinks, are served to toast the setting sun.

Each night a limited number of people take part in a turn of the century seance to see if they can bring back the turn of the century spirit. While there is no age limit for this show, persons that may be "overly sensitive" or have heart conditions may want to think twice about attending. Now does that give you an idea of just how "spooky" this is?

While some may think the cost of admittance is a little high, there is an easy way to get free tickets, although it will take roughly 90 minutes of your day to do so. Stop by any of the booths advertising the Hyatt timeshare package and sign up to take the tour. You are under no obligation to purchase anything, although you do have to sit through a sales pitch and take a tour of one of the properties. At the end you will be presented with a gift certificate to use for the Historic Hauntings persentation.

Led by Frank Everhart, Jr., the tour departs from in front of Captain Tony's daily at 11 a.m. and 4 p.m. For the next hour and a half Frank will show you and tell you about the Key West of the head parrothead himself. More to Come....

Owned by the same company as the Conch Tour Train and the Old Town Trolley, the shuttle runs from 9 a.m. to 10 p.m. seven days a week. An all day pass is only $5.00.

The shuttle stops at all the major hotels on the island and also many stops in the downtown area, including Mallory Square and the Key West Bight.

With a range of 100 miles and room for five passengers, the cars are a little safer way of driving the streets of Key West than a motor scooter or bicycle. Rates for the cars start at $38 for one hour up to $149 for a 24-hour period. The cars tend to rent very quickly when cruise ships are in port but cars may be reserved by calling 305-293-9353.