Yummy Guide is a no-frills place to dine. White board specials by the entrance 11am to 6pm including coffee or milk tea $3.75; Tea Break specials 2pm-6pm $1.75. From their rather extensive menu selections includes: noodles, chow fun, yummy meals, sizzling platters, rice plates, set dinners, porridge, sandwiches, jellygrass/sago, snacks, ices, drinks, desserts (almost no vegetables in selections). There's also a slew of choices off the white boards on the walls.
I ordered Indonesian-style fried rice, which is hot. I asked for it not to be spicy. I wanted to try out that dish but wanted it very tame. When my order came, I started eating it and soon found myself fighting to eat it, as it was too spicy for me, with bits of chili peppers sprinkled throughout. The waitress came over and asked if it was too hot. I said it was, she offered to take it back to the kitchen and add more rice into it to make it less spicy. When my order came back, I was able to eat it fine. That was very nice of her. I was quite full from the fried rice. I also asked for iced milk tea that is included in this deal. Could have done without the blurry Chinese TV program, but the TV wasn't on the last couple of visits. The fish fillet with cream corn sauce over rice was very tasty, the fish coating crisp, the fish fillet moist and tender, I was quite full without any room left for the mango pudding. The
jook (congee, or rice porridge) is quite good along with their steamed rice noodles with a soy and a seductively tasty peanut sauce. The BBQ eel rice plate is worth trying.
Beware they do use
monosodium glutamate (MSG) at least on some items.
The atmosphere is pretty bare and basic, the service was good, though may not be friendly when the place is packed with customers, the food quality is good, great value for the money.
Another time, mango pudding was ordered, which was good. Molly Wo made mango pudding for her sons prior to opening up this restaurant and offers this recipe:
12 ounces water
2 ounces nonfat dry milk
1/2 cup sugar
1/2 tbsp. plain unflavored gelatin
Pinch of salt
1 mango, peeled and cut into very small cubes
12 ounces whole milk
Combine the water, dry milk, sugar, gelatin, and salt in a saucepan and bring to a boil. Remove pot from heat and stir in the mango and whole milk
Pour into bowls and refrigerate for at least 4 hours, or until set
Yields 4 cups
If you go as a group and paying individually, keep track of your charges incurred as the bill isn't itemized for individual charges, only the totals are listed or ask for a separate bill. Minimum charge of $2.50 after 8pm. Street parking, cash only. Open Monday to Thursday 11am to 12am, Friday to Sunday 11am to 1am.
BART Oakland City Center 12th St station, exit 11th St.
511.org or
511 TakeTransit Trip Planner