This is Emeril Lagasse's
new restaurant at Universal Studios in Orlando. We tried to make reservations for dinner, but they were booked up six months in advance. So, instead we went for lunch. We had reservations, but if you arrive when it opens at 11:30am, you can probably be seated right away.
Every table is served shrimp crackers with a peanut dipping sauce. My husband had the sampler platter, which was very filling and included ribs, pork, and chicken. I had the salmon with vegetable chow mein (which seemed more like lo mein). For dessert we had an upside-down pineapple, ginger ice cream (which I loved), and the macadamia nut pie. There really isn't any reason to order appetizers (unless you see something you want to try), since they will refill your shrimp crackers (like rice crackers but pink and green colored).
We probably saved $6 or $7 by dining at lunch rather than dinner and, although the food was very good, the most enjoyable part was the element-inspired (fire, wind, water, & earth) interior. Also, by going for lunch, we were able to stay at Universal Studios until the concert let out at around 10pm (way too late for me to eat dinner).