The restaurant is on the elegant side for this area. We were promptly seated, though we did not have reservations. The seating is comfortable and roomy. The service was excellent. The menu encompassed all types of entrees, from seafood to meat dishes to pasta plates.
We dined on the Yellowfin tuna and the filet mignon. Both were excellent, tasty, very well-presented, and appropriate in size. The cheesecake and the bread pudding were our dessert choices. The cheesecake was very light and served with a dollop of homemade whipped cream. My dinner companion ate every bit of the bread pudding, despite saying it was "too much," and he said it was very, very good.