New York Eats

A travel journal to New York by johngardner3

After living in New York City for 5 years, I've had the opportunity to ferret out a few sweet spots to get some grub. I ain't rich, and I ain't cool, so if you're looking for the latest review of Aquavit, you've come to the wrong place.

  • 3 reviews

New York EatsBest of IgoUgo

Overview

Hightlights, schmighlights! Take a look inside and find something you like.

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Yakitori TaishoBest of IgoUgo

Restaurant | "Yakitori-Taisho"

Yakitori-Taisho is owned and run by the Buddha-like Taisho, a squat, goateed man who occasionally makes an appearance behind the grill, if you're lucky. When he is, he's like the Shiva of chefs, with 16 arms going in every direction to flip skewers and grill rice balls, all while taking a sip of Coke.

In fact, dining at Yakitori-Taisho is half about watching the people behind the inch-thick plexiglass shield that separates the bar seating from the "kitchen," which is little more than a 4x20 closet with a grill.

The food--excellent. The restaurant specializes in barbacued skewers of beef, chicken, scallions, shrimp, and a host of other things good enough to eat off a stick. The grilled rice balls and harumaki cheese are also excellent, as are any of the boxed dinners. Don't bother with sushi here, though--stick to the sticks, and you will not be dissappointed.

One downside is the long wait most people have to get in. If you can, try to limit it to two to four people, which will ensure you a seat.

  • Member Rating 4 out of 5 by johngardner3 on February 10, 2003

Yakitori Taisho
5 Saint Marks Place New York, New York 10003
(212) 228-5086

SandobeBest of IgoUgo

Restaurant

This is the place to go for unfettered, fresh, cheap sushi. Sandobe's house rolls almost all incorporate avocado, are wrapped around a core of real crab meat (not imitation), and can be ordered in regular (full order) or special (half order) sizes. The Rich roll is a personal favorite--sweet pieces of eel wrapped around rice and crab.


Also recommended are the miso soup and the seaweed salad appetizer, which is doused in some kind of dressing that I still have not been able to identify.


It's not pretty inside, it's not trendy, and it's not hip. But the sushi is fantastic, and it's cheap compared to most other places I've been. Simple sushi, well done.

  • Member Rating 4 out of 5 by johngardner3 on February 10, 2003

Sandobe
330 East 11th Street New York, New York
(212) 780-0328

About the Writer

johngardner3
johngardner3
New York, New York

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