Dinner reservations were made for early in the evening. The restaurant is located near the lobby of the Inn with vast windows overlooking the grounds and the lake. Lit only by candle light and the glow of the fireplace, the room was private and charming. The package we selected included a four course dinner; salad, appetizer, main course and dessert. The menu was exquisite offering a wide variety of selections. We dined on teriyaki scallops wrapped in bacon, green salads, filet mignon, baked potatoes, and asparagus. All were prepared beautifully. For dessert, we selected chocolate truffle cake and peanut butter pie. Both were delicious.