We sought out Brasserie Erasmus because it was recommended by Arthur Frommer with only one $ and a star. It was supposed to be a good place to try the famous Belgian waterzooi, a "hearty stew" traditionally made with fish, more recently with fish or chicken. I would have the fish stew, I thought, and my friend was willing to try lapin a la biere or rabbit in beer sauce. It wasn’t far up Wollestraat (35) from the Burg.
Inside, the decor was modern chic with light wood and fabrics, and we were seated in the second room by a window with plants looking onto a patio behind, on a canal and one of the most beautiful spots in Bruges with plenty of photo opps. Erasmus himself seated and
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We sought out Brasserie Erasmus because it was recommended by Arthur Frommer with only one $ and a star. It was supposed to be a good place to try the famous Belgian waterzooi, a "hearty stew" traditionally made with fish, more recently with fish or chicken. I would have the fish stew, I thought, and my friend was willing to try lapin a la biere or rabbit in beer sauce. It wasn’t far up Wollestraat (35) from the Burg.
Inside, the decor was modern chic with light wood and fabrics, and we were seated in the second room by a window with plants looking onto a patio behind, on a canal and one of the most beautiful spots in Bruges with plenty of photo opps. Erasmus himself seated and served us.
The fish waterzooi was $19.00 euro, more than Frommer had indicated anything costs at this restaurant, so I settled for the chicken stew at $15.50. This was only lunch, and I hadn’t shopped yet! My companion either didn’t find the rabbit on the menu or found it too expensive, so he ordered carbonnade a la Flamande, Flemish baked steak or stew meat in beer I had made one year for Christmas. Good, I could compare Erasmus’s dish to my own! Erasmus, honestly, mine was better! I made toastettes, smeared them with dijon, and sunk them down in the beer sauce to bake with the steak. This would be a non-costly little item to add, and it makes the dish superb! We Americans do cook your dishes ourselves, and we relish them with all the frills and respect the holy recipe. I was disappointed with the size of my own lunch and almost left hungry. My expensive chicken soup was mostly broth and 2 small legs with only shavings of carrots and celery amounting to a spoonful. I like lots of vegetables. It tasted like chicken soup, nothing Belgian. The broth was clear and good. The carbonnade was good, and I was disappointed (with myself) that I hadn't ordered the heartier dish and glad when our host brought bread he'd forgotten earlier.
Erasmus showed me how to deal with coffee in Europe. I was tired of paying as much as $3.50 euros for it (center square in Bruges) and getting a small cup of strong espresso, so I asked for something bigger and weaker. He brought an extra pot of hot water so I could make it as weak as I wanted in a large cup. This was the first good coffee I had in Europe. (This may not work in busier restaurants, where hosts may not be so accomodating.) I was happy here. It was a good stop: comfortable booths, soft lighting, responsive host. It is the lobby of a hotel, which might be a fun place to stay, in the center of Bruge’s shopping maze. I’m sure tables in back are charming in summer.
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