Charleston for the recently lowcountrified

Try an oyster shooter--this interesting beverage contains a raw oyster (what else?), worcestershire sauce, tobasco sauce and beer. Drink this fine concoction as you would any mundane shot to shock your illustrious companions.

Also, be aware that South Carolina law prohibits the use of full-sized pour bottles in bars, pubs and clubs. All liquors come from mini bottles, airplane size. If you are looking for a 'complicated' drink involving two or more liquors, you're in for a large--and pricey--beverage. A good bartender will let you split this into more than one drink if you so desire. The simplicity of the South extends to drinking, as well. If you are looking for a quality cocktail, you're much better off ordering a small batch bourbon with ginger than a showy drink such as a martini or cosmopolitan.

Quick Tips:

The rules governing the opening and closing of drinking establishments here revolve around the concept of 'blue laws' and, until January 18, 2000 when the 2 a.m. curfew goes into effect, most are open until 4 a.m. Monday night through Friday night. If you're looking to party on Saturday or Sunday nights, go early! The bars are all required to close by 2 a.m.

Best Way To Get Around:

If you are out drinking, by all means WALK! Pick an area that you plan to be in for the evening and bar-hop from there. Although there seems to be a laissez-faire attitude about consuming and driving in South Carolina, I'm still a bit awed at the amount these kids will drink before getting behind the wheel.

Located by Waterfront Park in the middle of the historical district, The Griffon touts itself as an English-style pub. Dollar bills on which excited patrons write their names and staple to the wall cover almost every inch of space. Its dark interior, bolstered by lots of wood and coats of arms draped from the ceiling lights, completes the illusion. A mostly young professional and college age crowd frequent this place to drink bottled microbrews, as well as Guiness from the tap and the small batch bourbons and single malt scotches the south is known for. A dart board and three tv's playing ESPN make The Griffon a great local hang-out.

The true treat, however, is on Saturday evenings when John Lennonds plays standard bluegrass tunes, Dead songs and original music on his self-made guitar until last call, for no cover charge. This native South Carolinian truly knows the roots of southern sound and, if possible, should not be missed.

I recommend taking on The Griffon as a group. Be prepared to wait for a table, especially on the weekend nights. This is a loud, fun pub so if you want to go somewhere boisterous, dark and local instead quiet, upscale and trendy try here first.