This restaurant was on our "let's return" column and it will remain in the same column for the future. I liked the restaurant as well this time as the last time about four years ago.
Since we invited friends to dine with us, I was a little nervous that the restaurant would not be as good as I remembered. Not to worry though - all four of us would recommend returning again. I would use the word excellent when talking about the quality of food, the service, and decor.
First the decor and atmosphere: even though the restaurant was not crowded we were seated at a nice location (I hate restaurants that make you refuse their first selection!).
After sitting down, and since I knew immediately that my menu selection would be rack of lamb, I had time to look around at the items on the walls. It wasn't what I would call a "fern bar", but the vegetation was present and artfully placed around the rooms. And for some, you might even consider it romantic.
The service was prompt and courteous at all times. We were told the specials in adequate detail (I believe the others were persuaded by the specials, but not me because I LOVE rack of lamb). In addition to selecting the main course, we had to choose the type of salad, type of potatoes, and type of bread.
For the salad I chose the salad with the shrimp, and it was absolutely delicious. I originally ordered garlic bread but luckily the waiter let me change my selection to the sweet bread. Good choice as one of my friends said - you can have garlic bread at home but the sweet bread was different and very good.
The rack of lamb was well done (maybe just a little too well but that was probably my fault since I said no pink), tasted delicious, and was presented well on the plate (just like the culinary magazines).
When it came time for the waiter to tell us about the desserts, I listened a little more carefully and I was persuaded in my selection - and I have to give the waiter credit for helping me pick the most chocolate of the chocolate!
Our bill for two which included salad, dinner, wine, desert, tax, and tip was $67, but we had a discount of about $15 so you should figure about $80.