Don't wrinkle your nose. It's quite delicious!
We ate here after reading a description of it in a guidebook en route to Minneapolis. Luckily my husband was game. (Meanwhile, relatives ate meatloaf and burgers at a 50's diner, completely baffled by our choice.)
The decor was colorful. A hand-painted map of the world, exposed brick, tapestries and arches decorated walls painted green, blue and gold. Newspaper clippings and pictures of Kurdish people were everywhere, even in the bathroom children peek out from frames. It's a casual atmosphere, perfect for romantic couples or small groups of friends.
The menu describes how Jamal Karim from the Babanis tribe in Kurdistan came to America and went to Minnesota in search of a blond maiden, found Gail, married her, and opened the first Kurdish restaurant in America. If you've never tried Kurdish food, it's best described as Middle Eastern with an Indian slant.
Traditional Kurdish dishes center around vegetables, chicken and lean ground beef–no lamb. You can choose from eleven entrees. Sauteed, simmered or stuffed into dumplings, meat is combined with garlic, lemon, yogurt, eggplant, feta cheese, peppers, or lentils and served over Basmati rice or lettuce. Entrees ($10-12) include soup or salad.
SOUPS:
Niskena: blended red lentils, onion, olive oil and spices.
Dowjic: chicken, yogurt, rice, basil and lemon. (Yum! Tangy and reminiscent of Thai soups)
Mahagic vegetables and chicken in a broth.
SALADS:
Jaajic: cucumber, dill, garlic in a yogurt sauce (like Indian Raita).
Tabouli: couscous, parsley, tomato, garlic, scallions, lemon.
Silopi: cucumber, onion, tomato, lemon, spices, olives, parsley, olive oil.
Appetizers center around thick, warm Kurdish bread served with either a blend of feta cheese, olive oil, and olives, or a spicy red jalapeno sauce. Both were wonderful, and the bread was chewier and tastier than Naan.
ENTREES we selected:
Kubay Sawar-wheat dumplings filled with beef, walnuts, and spices, sauteed in olive oil, served over warm lettuce, and topped with a jalapeno sauce. This dish had a kick–I loved it! Jaajic was a perfect complement.
Chicken Biryani-rice baked with peas, almonds, raisons, vegetables and spices served under white chicken pieces. A bit hit with my hubby, but I liked mine better.
We passed on Baklava and Flan, but would've had the Kurdish Tea had our little one not begun to wiggle with increasing vocalizations to get "Down, Mommy!" Yes, time to go bye-bye. It's not easy taking a toddler to a restaurant like this, especially at 6:30pm on a Friday night, but our waiter had assured us children were welcome. Thankfully he seated us in a quiet cubbyhole in the rather intimate restaurant, and she was an angel in her highchair.
Located in downtown St. Paul, it is frequented by a yuppy crowd and theater-goers. The Minnesota History Theater and Fitzgerald Theater are just two of the biggies in the neighborhood, both within walking distance.