What started as a pie company was on Thanksgiving Day, 1990 opened as a restaurant by its owners Rob Crimson and Seth Price. Meant as an alternative to the avant garde cuisine that was filling Manhattan restaurants at the time, Crimson and Price wanted to offer food that harked back to the cooking of their grandmothers in a restaurant that encapsulated the homeliness of a family kitchen. What resulted was one of the most popular eateries in New York and serves over 400,000 people annually at it's quaint TriBeCa location.
We visited for brunch and were treated to a gorgeous meal that was the best I've had in New York. The waiting staff were friendly and helpful (as being British, we weren't sure what some of the menu items were, but if you're unsure, just ask and the staff will be happy to help). The feel of the place is simple and homely, with wood decor and benches instead of chairs, you feel like you're sitting in someone's kitchen rather than a busy New York restaurant.
The atmosphere is relaxed and when we visited at around 11am they weren't too busy. But with so many visitors a year, it's hard to believe it's like that for long, and as we were finishing the restaurant was starting to fill up quickly. However, despite this and being slightly full, I couldn't leave without a try of what Bubby's is famous for -- its pies! There are various choices, from chocolate, pumpkin and the traditional apple and all are baked fresh daily and come served with delicious fresh cream.
To sum it all up the meals are good, the staff helpful, prices fair and the atmosphere pleasant, but what do I love most about Bubby's? Banana Cream Pie, yum.