A saying goes in China that Cantonese people will eat anything. So it is not shocking that in restaurant menus at Hoi Ping (Kai ping in Mandarin), a city located two hours drive away from Canton, the old name for the city of Guangzhou, there are options like chicken, beef, pork, duck, sea turtles, eel, dog, and even cat. The Cantonese are famous for their cuisine and the food really is the best Chinese food I've ever tasted. If you love morning dim sum and think you've had the best at some Chinatown in another country, this city's restaurants will change your mind--trust me. I think it has something to do with the longer methods of cooking, bigger woks, and fires that they use to cook there.