Frankfurt is known for its special alcoholic apple cider concoction, called ‘Ebbelwoi’ in the local dialect, or ‘Apfelwein’ in "proper German". ‘Handkäse mit Musik’, literally ‘cheese with music’, is an interesting mix: a small round white cheese, marinated in oil and vinegar, doused in onions, and served with bread and butter. The, eh, ‘music’, comes later. A third specialty, ‘Frankfurter Grüne Sosse’, is a green sauce made from several green ingredients (chives, parsley, dill, and more) with a yogurt, mayonnaise or sour cream base. It is served on a variety of foods, from potatoes to meats.
These can all be found in the Ebbelwoi taverns that are in various places in the city, but most highly ...Read More