My wife had never been to St. Louis, much less the brewery, so I convinced her that we should take a tour. We drove to the brewery at a little past 9:00 a.m. We entered the new gift shop/museum/tour building and awaited the next tour. It wasn't long, since there are tours leaving every 15 minutes, 365 days per year.
Our first stop along the tour was to the stables for the Clydesdale horses. We saw the trucks which transport the horses, the traditional harnesses, an old-fashioned beer delivery wagon, and (of course) the World-famous Anheuser-Busch Clydesdales, themselves. We spent about 10 minutes listening to the history of the horses and getting close to see them. Then, we were off to t
...Read More
My wife had never been to St. Louis, much less the brewery, so I convinced her that we should take a tour. We drove to the brewery at a little past 9:00 a.m. We entered the new gift shop/museum/tour building and awaited the next tour. It wasn't long, since there are tours leaving every 15 minutes, 365 days per year.
Our first stop along the tour was to the stables for the Clydesdale horses. We saw the trucks which transport the horses, the traditional harnesses, an old-fashioned beer delivery wagon, and (of course) the World-famous Anheuser-Busch Clydesdales, themselves. We spent about 10 minutes listening to the history of the horses and getting close to see them. Then, we were off to the famous Aging House.
Anheuser-Busch is the only major beer manufacturer that still uses the beechwood aging process. We were shown the containers which are used for this process. Each of the four containers that we were shown held 210,000 six-packs of beer, and there were four more sets of four of these containers in the building. That was only the aging tanks. We found out that the St. Louis brewery puts out more beer each day than all other beer companies in the world, combined.
One of the historical landmarks on the poperty is the Malt House. It is over 100 years old (as are many of the buildings on the property). We were shown how the grains and hops are added to make the wort, which is used in the brewing process. This is the famous building with the "A" and Eagle and the Clock on the tower that many see in the commercials. We spent another 10 or so minutes in this building. Then, on to the packaging plant.
During prohibition, alcoholic beverages were not allowed to be made or sold. The busch plant made baker's yeast and a non-alcoholic drink called "Bevo". The packaging plant was the famous Bevo building from this time, with carved granite figures of the Bevo character on the four corners of the outside building and beautiful mossaics on the inside. We were shown three of the 16 botling and packaging lines that run 24 hours per day.
Finally, after about 40 - 45 minutes of a downhill walk, my wife and I joined the other 40 or 50 people in our group on a three minute ride to the hospitality room. There, we were treated to samples of the different variety of beers made by Anheuser-Busch (and pretzels). We finished the tour back in the souvenir shop. It seemed as though everyone passing through the place had to have one or more mementos of there journey, so the shop was crowded and busy.
All joking aside, this tour is one of the finest available anywhere. The history of the company and the area, the famous landmarks and historical buildings, and the samples of the product all make for a wonderful experience. This is a must for all ages.
Read Less