Depending on what time of the day you go will decide whether or not you need reservations. Breakfast is first come, first serve--without much of a wait. Lunch is also first come, first serve. You will most likely need a reservation for dinner. We made ours the night we got there for the next night. Dinner reservations are handled through the reservations office at 307.344.7311 up until April 30, 2002. After April 30, reservations can only be made directly with the Dining Room once they have opened for the season. To contact the Dining Room directly call 307.545.4999.
Not only was the dinner excellent (steak for me, pork loin roast for my Dad, and trout for my husband), but the servers were
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Depending on what time of the day you go will decide whether or not you need reservations. Breakfast is first come, first serve--without much of a wait. Lunch is also first come, first serve. You will most likely need a reservation for dinner. We made ours the night we got there for the next night. Dinner reservations are handled through the reservations office at 307.344.7311 up until April 30, 2002. After April 30, reservations can only be made directly with the Dining Room once they have opened for the season. To contact the Dining Room directly call 307.545.4999.
Not only was the dinner excellent (steak for me, pork loin roast for my Dad, and trout for my husband), but the servers were very friendly and helpful. It was interesting to hear about where these young folks' home towns are and how they're working there for the summer and what life is like for them living there in the park.
In addition to a breakfast menu, they also have a really nice reasonably priced breakfast buffet everyday. We had no problem getting in for breakfast right away. The buffet was about $7.50 including the drink. The buffet included oatmeal, cold cereal, cream of wheat, fresh fruit, bacon, ham, buffet type scrambled eggs (not really sure what they're made of, but you know the type), fried potatoes, waffles, lots of fancy delicious pastries, and probably some things I'm forgetting now. We liked it so much, we got it both mornings we were there.
Lunch offers a selection of fresh salads, sandwiches, house specialties and a western buffet. Dinner includes favorites like--- meatloaf, beef tenderloin and parmesan chicken, and much more. Don't forget the desserts! We had their specialty-- a huckleberry icecream and pie which was delicious.
The dining centerpiece of the historic Inn is a large stone fireplace with a painting of the geyser basin on it. Behind this fireplace, is a newer section to the dining room.
Old Faithful Inn dining room is open May 10 - October 13, for 2002.
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