Picasso's was great. We chose the combo plate with Spanish ham, cheeses and olives to start. It came with a couple crackers. We had to ask for bread. The sangria was delicios and went down like cool aid. A glass was $5. We should have just gotten the pitcher. We also got the meatballs in a tomato sherry sauce. They had chili powder in them which was strange for Spanish food. And the 3 large meatballs were filling. The bacon wriapped shrimps were excellent. By then, we had no room for dessert. I love tapas, so this was a treat to find a restaurant in Park City. In the summer in the newspaper and at the resort, 2 for 1 coupons are prevalent. That was a bonus.
Member Rating 4 out of 5 on June 4, 2002
Picasso's Tapas Restaurant
Park City, Utah