Running the last three weekends of October every year, the Sorghum Festival is one of the many arts & crafts fairs that can be found in North Georgia. This one is dedicated to the sweet syrup known as sorghum. It is made from grinding and squeezing the sugar cane, boiling the juice that comes from the cane, skimming and filtering the juice, and placing it in a bottle (or jar). Around Georgia this syrup is used to flavor many items, epecially home-made biscuits.
My wife, Anna, had never been to this festival, so I decided to take her there on the second Saturday of October last year. We left home about 9:00 in the morning and planned to spend a relaxing day. At this festival we were able to see a demonstration of making the sorghum, a pole climbing contest, a greased pig catching contest, a biscuit eating contest, live country music, and over 100 different artists who brought their work to show and sell. You could spend from one hour to three days inside the facility and enjoy every minute. We found some great apple wood smoked trout. The fish actualled had a taste more like ham than fish. We also enjoyed the home-made fudge that was for sale in the convention center area.
There is a small ($3) fee for entrance to the event. I recommend that you arrive in time to see some of the contests that are held each day. If you are hungry, try the biscuits, the curlique fried sweet potatoes, or the sweetened popcorn that are made by various vendors. The barbecue is good, also. Along with that, listen to the music, shop the wares of the artists, and watch many artists work their crafts, as we did. This will be an afternoon of pleasant memories for you and the entire family.