It's very hard to find some fresh seafood in United Kingdom. In Hong Kong, most of the seafood is very fresh in the food market or in restaurants. When you enter the restaurant, you must be able to see the fish, prawns, lobsters are swimming around the pool. = ) And when you order seafood, let's say, a lobster, the waiter would ask a person to choose one for you, then the waiter would come out with the lobster in the bag and ask you whether the lobster is big enough. You have to see whether it's 'fresh'! Supposingly, you can see it 'jumping' up and down. Is it excited?
The seafood is usually cooked in two ways, western and chinese. In Chinese way, the seafood is steamed above hot water. When it's done, the cook will put some soy sauce, spring onions and ginger. By this method, you can experience the real taste of the seafood. In western way, like the lobster, it's cooked with either cheese or butter, it has a stronger taste, but at the same time, it may cover the real taste of the seafood.
Seafood in Hong Kong is worth trying, as Hong Kong is an island which can have easy access to fresh seafood. In Golden Coast near Tuen Mun, there is a food market that you can choose your own favourite seafood, then you can ask the chef to cook for you in the way you like. Your dish is so unique!