If you’re venturing to the suburbs west of Boston, and are looking for good food, cozy atmosphere, and reasonable prices, I recommend stopping in at Erin’s Isle. An Irish/ American Restaurant tucked away in the town of Needham (non-smoking establishment). I recently had the pleasure of dining there and was thoroughly impressed with my meal and the friendly staff. When I entered Erin’s Isle, the first thing I noticed were the funky lights hanging from the ceiling, which added small splashes of color throughout the main restaurant. As it was a warm summer evening, I was excited to see that they had an outdoor patio area, which I immediately requested. The ambiance outside was a fairly basic chairs and tables setup, enclosed by a tall wooden fence, thus allowing privacy from the main road.
The menu was pretty extensive, and I had a hard time deciding what to order – they seemed to have everything! Good selection of interesting appetizers – all priced under $10. I elected to have the Pub Chips ($6.95) to start with, and I’m glad I did - they were delicious: Potato skins accompanied by a gorgonzola, garlic, cheese sauce – very tasty. The sauce wasn’t very heavy either, which left lot’s of room for my dinner. After flipping through the 4 or 5 pages of choices, I picked the Portabella Caesar Salad ($6.95) and my friend ordered a cheeseburger ($6.95). The salad was really nice; the portabellas were cooked just right, and placed in strips atop the salad. The dressing was also light and not in short supply, which was a nice treat. My friend said her cheeseburger was really good – up there in her list of top burgers – so I’ll take her word for it. Other menu items included: Steaks, several kinds of Fish, Pastas, Soups, Salads, Burgers, and Sandwiches, all with very enticing names, such as "Strawberry Chicken Skewers". They also offered a few staple Irish dishes such as Shepherd’s Pie and Lamb Stew.
In addition to all the food we ate, we also managed to sample many of the alcoholic beverages on the menu! Being in an Irish Restaurant, I started with a Black & Tan, which was appropriately served at room temperature, followed by a Cider (unfortunately not on tap, but bottled), and ended with a Guinness for dessert. On the side, I sampled a sip of the "Raspberry Rita" on the rocks – which was pretty good. They also had a decent selection of red and white wines to choose from.
The dessert menu made you full just looking at it, ranging from White Chocolate Banana Bread Pudding with Caramel Sauce for $4.25 to Bailey’s Pudding for $3.50. It was very inviting and sounded very, very tasty, but I had to pass – I couldn’t eat another thing…could have been that last Guinness I had..
Overall, highly recommended for its diverse menu, casual atmosphere, and good prices.