Whether chasing fajitas or falafel, 75% of travelers factor food into trip-planning. If you're one of them, a starter course at the IgoUgo Community Table will help you determine where to go. Only here can you find up-to-the-minute restaurant reviews, top food cities, recommendations from celebrated chefs and foodies alike, and more—all from IgoUgo's passionate community of hungry travelers.
Posted on April 17, 2008 in Features
Meet Orlando for grown-ups. JJ Goode of Food & Wine shares a 48-hour cheat sheet for the city, replete with as many international flavors as Epcot—without the hordes of children. A bonus: some of the picks are also endorsed by IgoUgo members... Continue reading
Posted on April 16, 2008 in Features
Katie Workman tells IgoUgo how she went from a food-allergy-plagued little girl to a cookbook editor and food writer willing to roam the world for a taste of its culinary offerings... Continue reading