We started out at this place because we had gone there earlier in the week, but we had gotten there too late to make the open bar worth anything. We arrived EARLY, and there were hardly any people there, so it was Grant, Sai, Nathan, Jose, and me drinking by ourselves. They had only four liqours to chose from: amaretto (my fave), watermelon, vodka, and whiskey. I stuck to the amaretto and had a few shots of whiskey. Their version of an amaretto sour was just a bunch of amaretto with a squeezed lemon in it; it was good though (cuz amaretto's so great, you could just drink it straight).
There was a bar downstairs and one upstairs. I discovered the one upstairs after my buddies told me they don't have one, but oh well. The girl there was really cool. The bartender's sister was also at the bar, and after a while, we got to talking (in Spanish, of course). Her name was Rio, and she was a young 16--yikes. She was cool, though, and she ended up dancing with Jose and me a few times. Around midnight and after tipping our nice bartender and being picked up by Moises (Sai's cousin), we left to go to "Guacara Taina", which I will explain next...