Description
Where did this pub get its name? In the 1940s, owner Billy looked like a pig, ate and drank like a pig, and treated his customers like pigs. Times have changed somewhat in this bustling local, which is popular with families, backpackers and office workers. The décor is clean and warm and there is a leafy courtyard which is great on summer evenings. The bistro specialises in Malaysian cuisine as well as normal pub fare like steaks, sandwiches and schnitzels. Meals cost AUD3 to AUD9.