Description

Located on downtown's main street, this small café serves traditional Filipino dishes. The clean, air-conditioned dining room seats 12 people. The day's menu is handwritten on a piece of paper. Offerings include Filipino-style baked chicken, Pinakbet (vegetables in sauce), Dinardaran (meat soaked in pig's blood, which doesn't sound very appetizing, but is a Filipino favorite) and the house specialty, Butter Fish. One dish costs $4.99 and each additional item is $1. Food is served until it runs out, which is usually by 2pm. The tiny adjacent store sells a small selection of canned goods, prepared foods and beverages.