Description
Café Zesty prepares Mediterranean cuisine influenced by the Greek and Italian culinary traditions. All dishes can be prepared in either fashion, or simply charbroiled. Appetizers include portabello mushrooms stuffed with Gorgonzola cheese to Greek samplers of feta cheese, grape leaves, taramasalata and spinach pie. Signature entrees include Vitello al Limone, large and tender veal medallions sautéed in butter with splashes of fresh lemon and minced parsley, as well as Arni Kapama, a flattened piece of lamb shank spiced with a smattering of Greek herbs.