Description

This Brazilian-style eatery is operated by one of Auckland's longest established restaurateurs. The centrepiece of the dining room and of the menu, has to be the copper-clad kitchen with its enormous, flaming, roasting spits. Patterned banquettes look out to the harbour, a beautiful stone wall runs down one side. You come here for the Churrasco, an 'all you can eat' meat eater's delight. Perfectly seared beef, lamb, chicken, pork and seafood is sliced off the skewers straight onto your plate at NZD39.50 for adults, NZD19.50 for children. Wildfire also serves pasta, soup, pizza and tapas-style platters.