Description

A true neighbourhood restaurant in West Hobart, Whisk caters for a variety of tastes for evening meals and great take aways. Bookings are definitely advisable. Newly-decorated, the dining space is bright, cheerful and relaxed. Whisk brings in a young crowd and families for takeaways. The menu includes Chicken and Duck Spring Rolls cooked in peanut oil, Cold Smoked Tuna and Salmon with Mandarin Dressing, or Pistachio Crusted Eggplant and Semolina Steak with tomato and tapenade. Pan fried Kefelagraviera (hard Greek cheese) and Salad AUD6. Winter braised pork hocks with shallots and Italian beans AUD10, whilst Caramel Pear Tartin is AUD5.