Description
Run by the same brothers who run Zanzibar Blue, this is an expansive blues club, a big room with good music and plenty of space for the sound. The menu has a Southern accent: Chicken-Fried Steak, Chicken with Waffles, Ham and Greens, grits with everything. Reservations are suggested. (If you have a reservation for dinner, there's usually no cover charge for the shows.) On Tuesdays, there's an open jam. On Sundays there's a Gospel Music Brunch.