Description
Trader Vic's exudes the exotic atmosphere of the South Pacific, and not just because of the boathouse bar that serves some of the best and most original cocktails in the city. The outstanding cuisine is an eclectic mix of the best from the Pacific Rim, America and Europe. Only the freshest ingredients are used. The seafood dishes are extremely popular as are the barbecues. The Chinese-style spareribs at JPY2,450 almost melt in your mouth. Do not forget to sample the Mai Tai, which was created by the original 'Trader Vic' in the 1940s.