Description
Since 1960 not much has changed at this steak house that has been serving thick, juicy steaks and Greek Specialties. The service is outstanding and friendly at this family-owned restaurant and liquor outlet. The big, red vinyl booths are still in great shape along with the dark wood-paneled walls and busy well-stocked bar. The menu is substantial and offers everything from American home-style cooking, to flavorful Greek salads served with a special house Feta dressing. The New Mexican meals are mouthwatering. Try the three-inch Baklava and feel like you have died and gone to heaven for about $3.