Description
This cute and cozy restaurant has the warmth and hospitality of a French countryside inn; offering a primarily Southwestern menu that has a touch of the Old World. The house specialty is Flemish Stew, prepared from Certified Angus beef and simmered in Lefe Babar brown beer. Also featured are a Mixed Grill of chicken, lamb, pork ribs and shrimp. Seafood, steaks and pastas round out the offerings. Dinner selections run from $12-22. Belgian beers, French and Californian wines are priced from $4-8.