Description

This quasi-Scottish steak house is the oldest in Los Angeles in the same location under the same ownership. How's that for tradition? The interconnected rooms are as rich in detail as anything Walt Disney ever came up with. The food, however, is still quality, with a menu that features such carnivorous delights as prime rib, beef medallions and pork roast with mustard crust. The bar also serves up a fine selection of ales and wine, as well as a variety of mixed drinks.