Description
Massive bottles of Veuve Clicquot (gold label) grace the long wooden tables placed as dividers within this large, one-room dining room. Hand-cut steaks and an extensive wine list draw a crowd every night. Appetizers of Baked Clams Casino (USD9), oysters on the half shell (USD10), and Sullivan's crab cakes (USD9) are excellent starts to a terrific meal. Nine optional side dishes complement the entrees, which include salmon steaks and grilled tuna, lamb rib chops and filet mignon. Live bands play in the bar on weekends.