Description
Owned and operated by French chef Brian Soloman, this is the place for after fishing fun. Whether you need a cold drink or a hot dinner it offers both with equal skill. Try the fish tacos, simple but juicy and tasty burgers, or seared steaks. That is not all that is offered, check out the lobster listed, or bring in your own seafood from your fishing adventures. The chef's will cook your catch however you choose.