Description
Opened in 1998, it became Anchorage's 'Favorite New Restaurant' in its first year. Breakfast entrees such as the Tofu Scramble ($6.95) and Eggs Benedict ($6.95) are available until 5pm. Lunches include the Garden Pita and the Amigo Chicken Wrap (both $6.95). Fresh soup made daily ($5) is available for lunch or dinner and evening entrees of Tofu Stir-Fry ($9.95), Horseradish Crusted Alaska Salmon Filet ($12.95) and Pasta Pomodoro ($9.95) provide a varied menu sure to appeal to all taste buds.