Description
A genuine German rollicking bar and restaurant located 45 minutes from Anchorage, offers sturdy log stools, tables and chairs, an 'Edelweiss' singing bar owner and an accordion-playing chef. The special on Friday nights is a feast of three German sausages (three varieties) with German potato salad, cabbage and a roll (USD9) while weekend entrees are more elaborate with meat entrees such as German-style Roast Duck, Braunschweiger, Schnitzel or burgundy beef with hot potato salad, vegetable, roll and dessert for USD12.