Description
Their tapas have been brought from the Bay of Biscay to the people of Barcelona. In no time flat, Basque cuisine has spread everywhere in the Iberian Peninsula, conquering palates all over the place. Obviously, nobody has shown any signs of resistance. Here they serve fish, seafood and vegetable pintxos (titbits), as well as meat, omelettes and all sorts of cheese. Nothing better than a glass of txakoli (Basque white wine) to wash these delights down with.