Description
Rocksalt has taken over from Fabulous Feasts with new owners, chef and menu. The new decor is bright and smart with raspberry, olive green and silver furnishings. A popular spot for brunch and lunch on weekends, Rocksalt caters for the vegetarian and those with special dietary needs. The innovative menu ranges from entrees such as goats cheese almond soufflé (AUD11.50) to a main course of kangaroo sirloin with beetroot jam (AUD17.90). The dessert menu changes daily but a white chocolate mousse (AUD7) is a typical dish.