Description
As the name implies, a nautical theme prevails throughout, making it the number one Albuquerque restaurant for fresh and authentic seafood. The Oyster Bar on Wednesdays and Fridays, featuring oysters on the half shell, enjoys local cult status. Friday's, with live jazz from 6pm-9pm, are especially popular. The shrimp scampi (USD16.95) and the steak and lobster (USD33.25) are two of the more requested menu items. In addition diners can also find plenty of pork and chicken options.