Description
Although this well-established oyster and wine bar does serve other dishes, including seafood and meat, it is the oysters that people come here for. Only oysters from Akeshi are served. They are said by many to be the best in Japan. You can order yours raw with lemon or soy sauce, grilled, steamed in wine, or just about any other way you can imagine, or choose a full course (starting at JPY1,800). Whatever you select here will please you, as the restaurant prides itself on quality and service. Wine can be ordered by the glass or the bottle.