Description
'The Restaurant' is the last say in colonial elegance. Evoking feelings of nostalgia from the 1930s, the interior is decorated with rare woods, providing an atmosphere of calm and sophistication. The menu, offering cuisine described as 'Pacific Rim,' features such delicacies as salmon with lemongrass, lobster in garlic butter and traditional cote de boef. The adjoining terrace bar is the place to be on Friday nights, with beer at USD0.70, and live jazz.