Description
The big test for a restaurant in downtown Albuquerque is to stay open for at least two years. This bar and grill has weathered the test of time and looks as it it will be around for many years to come. The food is as eclectic as the atmosphere, with Mediterranean, Asian and Southwestern influences spicing up the entrees. The Kung Pao Chicken enjoys favored status with its regulars. Daily specials are advertised on the sidewalk.