Description
The proprietors of Boarding House opened this restaurant, which features a creative seafood menu, an extensive wine and champagne list, and the unique chef's garden tasting table where as many as eight guests may enjoy a private view into the state-of-the-art kitchen. Selections from the dinner menu include crab spring rolls with carrot wakame slaw and sweet and sour dipping sauce; a martini of yellowfin tuna, creme Fraiche, wasabi, tobiko and sesame; soft shell crabs; and wild striped bass with local lobster & rouille. With just two seatings, reservations are essential.