Description
It looks like an anomaly along this posh stretch of Rush Street. Dressed as a dock-of-the-bay restaurant, there are large mounted fish and poles lined along the wall. The prices may be a bit salty for some, but that's the life of a swashbuckler! It offers surf and turf, lobster tail and NY strip steak, going for $26.95. Or try the grilled or blackened Florida grouper for $18.95. For an appetizer, dig into some steamed top neck clams for only $5.95. Magnificent.