Description
Adjacent to the Glacier Brewhouse, this establishment offers two stories charmingly decorated in an elegant lodge-like theme. This 6,000-square-foot restaurant and bar holds broad wooden tables, gilded mirrors, dim lighting and an upstairs fireplace. Appetizers served at lunch and dinner include: calamari, smoked salmon, and portabellas on toast points (USD8-13). Entrees include Wild Mushroom Ravioli (USD19), Herb Crusted Halibut (USD23), or a variety of salmon specials. A nice selection of Italian, French and American wines are available along with a full complement of desserts and dessert drinks.