Description
The restaurant is most known for its award-winning wine list that features the best of the Wine Country, including many rare and older vintages. Dine al fresco on a floral-lined patio or admire the view from inside a luxurious setting. The ambiance is romantic, and nice enough to bring clients for a relaxing meal. The menu focuses on flavorful pasta and risottos, and exotic meat dishes like Braised Wild Boar and Seared Rare Ostrich. For lighter fare, enjoy Seared Rare Sesame-crusted Ahi or a plate of Smoked Chicken Spring Rolls. Prices on the award-winning wine list start at $25 a bottle.