Description
Steeped in history, the 100-year old building that houses this little restaurant, once served as a boarding house and a saloon. Chefs here specialize in freshly made pasta and applewood-grilled seafood such as calamari ringlets sauteed in garlic, gulf shrimp with jalapeno, fresh scallops, and bay shrimp. Homemade breadsticks are served with all items. The bar is reminiscent of a western saloon and offers a full liquor menu. Guests can view some very interesting artwork at the upstairs bar.