Description
Memphis Smoke's large dining area offers a modicum of comfort with a maximum of noise provided by first-rank blues bands in no hurry to cut short their sets. The food, along with good hamburgers and other respectable bar fare, runs to southern specialties such as pork ribs, catfish, red beans and rice, and a country greens dish made from collards, mustard greens and Swiss chard. The mood is festive and friendly, but stay away if you're allergic to noise or smoke.