Description
On a quiet corner in a sleepy little town lies this genuine French bakery and small café. The owner (who is also the baker) hails from France.
If you show up at lunchtime, be prepared to stand in a long line. This quiet little restaurant becomes crowded with local businesspeople, as well as any tourists who have been clued in on it. If your appetite allows, try the scrumptious Eggplant Focaccia with marinara sauce and sauteed mushrooms. For something lighter, try the Quiche Lorraine or one of the salads. The Tiramisu is one of many delightful pastries.