Description
Open since 1980, this is Guam's oldest Mexican restaurant, and every visit becomes an event. With live Latino music Tuesday and Friday nights and Margaritas flowing daily, the place gets jumping, especially in the raucous cantina. But families should feel welcome also, and food is more than mere fuel here. Meals always start with chips and Marty's own excellent salsa. Entrees include Culiacan Shrimp, wrapped in bacon and grilled with lemon and spices. The children's menu caters to milder tastes.